Easy Baked Chicken Thighs in My Hamilton Beach Toaster Oven
Get perfect results every time with these crispy, juicy and super easy Baked Chicken Thighs! Perfect for lunch or dinner.
Oven Baked Chicken Thighs
Seasoned with a delicious herb and garlic mix, these chicken thighs come out of the oven with crispy skin and tender meat. Perfect for weekly meal planning. Simple with great flavors, just bake and serve!
Why You'll Love this Chicken Thighs Recipe:
- Oven Baked: A foolproof way to cook up perfect chicken, less grease and less mess!
- Versatile: So easy to make, you can rustle these up for a lunch or dinner, they go with a variety of sides, from salad to mashed potatoes
- Kid Friendly: With their lovely herb coating these protein packed thighs will be a hit with the little ones.
So simple, you can cook up a big batch to please a hungry crowd!
How to Make Baked Chicken Thighs
Be sure to see the recipe card below for full ingredients & instructions!
- Combine the ingredients for your herb coating in a bowl.
- Drizzle thighs with olive oil and coat with the spice mix.
- Bake in a preheated oven.
Can I use another cut of chicken?
Absolutely! Feel free to use other cuts of chicken such as wings, drumsticks or breasts. Keep in mind different cuts will need different cooking times.
How long do chicken thighs take to bake?
For this recipe the thighs are baked at 425 F for 35-40 mins.
Can I grill these chicken thighs?
Yes! Cook the thighs for around 15 mins, flipping halfway through.
How do I know when the chicken thighs are done?
The internal temperature should be 165 F.
These easy chicken thighs are a no brainer for weeknight meals!
This is one of the easiest chicken thigh recipes and serves up perfectly crisp, tender and juicy chicken every time. These are great as part of your weekly meal rota and can be made light or more hefty with a variety of sides. Simply delicious!
If you've made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy!
Prep: 10 minutes
Cook: 40 minutes
Total Time : 50 minutes
- 6 chicken thighs bone-in with skin
- 2 tablespoons olive oil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
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Preheat oven to 425°F. Line a baking sheet with aluminum foil and place a cooling rack on top. Set aside.
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Combine the rosemary, thyme, oregano, garlic powder, salt, and pepper in a small bowl.
2 teaspoons dried rosemary, 2 teaspoons dried thyme, 1 teaspoon oregano, 1 teaspoon garlic powder, 1 teaspoon kosher salt, ½ teaspoon ground black pepper
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Dry the chicken thighs with a paper towel. Drizzle the chicken thighs with olive oil and season with the spice mix.
6 chicken thighs, 2 tablespoons olive oil
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Place the chicken thighs on the cooling rack on the baking sheet.
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Bake for 35-40 minutes or until the internal temperature reaches 165°F.
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For extra crispy skin, broil the chicken on high for 2-3 minutes immediately prior to serving.
Storage: Store chicken in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months.
- Use evenly sized chicken thighs so they cook at the same time.
- Be sure to pat down your chicken thighs Removing moisture before cooking allows the chicken to crisp up better.
- When checking the internal temperature of the chicken, stick your thermometer into the thickest part.
Nutrition Facts
Baked Chicken Thighs Recipe
Amount Per Serving
Calories 293 Calories from Fat 207
% Daily Value*
Fat 23g 35%
Saturated Fat 6g 38%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 111mg 37%
Sodium 475mg 21%
Potassium 247mg 7%
Carbohydrates 1g 0%
Fiber 1g 4%
Sugar 1g 1%
Protein 19g 38%
Vitamin A 108IU 2%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 6%
* Percent Daily Values are based on a 2000 calorie diet.
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Source: https://easychickenrecipes.com/baked-chicken-thighs/
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